At Jalsa Indian Restaurant, Anurag and Nowshin invites you to savor the heritage of their mother's recipes while indulging in a delightful exploration of unique and unforgettable Indian dishes. 

Nestled in the heart of Ditmas Park, Brooklyn, their passion for Indian cuisine and love for their mother's treasured recipes inspired the creation of this delightful establishment. 

Jalsa caters to a diverse range of dietary preferences by offering vegan, vegetarian, and halal non-vegetarian Indian cuisine for dine-in, parties, take-out, delivery and catering orders.

At Jalsa, authenticity and innovation harmoniously come together to offer dishes that are thoughtfully crafted with the finest ingredients and prepared with utmost care, ensuring that every bite carries the essence of traditional Indian flavors.

Some of the must try menu items are Palak Chat, Lahsuni Gobi, Dosa, Indo-Chinese items, Paneer Nizami, Paneer Makhni, Chicken Tikka Masala, Chicken Chap, Goat Nehari & Biryanis. 

The restaurant has been featured as the second-best eatery in the Ditmark area on Grub Street. Additionally, Jalsa's eggplant chat has been handpicked by renowned food critic Robert Siestemas, earning a coveted spot on his list of top 15 dishes in NYC in 2019.

The restaurant is spacious and offers both Indoor & Outdoor dine-in along with take-out, home deliveries and catering options. 

Jalsa takes pride in its rich cultural heritage and celebrates it by hosting a variety of Indian festivals throughout the year. From the vibrant colors of Holi to the sparkling festivities of Diwali and the energetic beats of Dandiya, Jalsa brings the essence of Indian festivals, in addition to Bollywood dance nights, where patrons can groove to the infectious rhythms of popular Hindi music.